kitchen

The kitchen at Terrara is a place where we take inspiration from the seasonality of our potager and the bounty of fresh produce it provides. We’re also grateful to have many wonderful small providers in the region who supplement our own garden.

Venetia was diagnosed with Coeliac Disease as a very young child so all our creations are gluten free by default. Her philosophy is that if it cannot be as good as or better than a gluten containing version then it requires further development.

Our dishes surprise guests when they discover they are gluten free.

Overtime we’ll update this page with recipes from our kitchen so keep an eye out for new delights to create in your own kitchen.

seasonally inspired

  • Close-up of cupcakes topped with white icing and fresh edible flowers.

    Sweet

    Something sweet to excite the tastebuds. With a balance of freshness from nature. Cakes, muffins, tarts and pastry.

    Recipes
  • Close-up of an open-faced avocado toast topped with sliced cherry tomatoes, avocado, crumbled feta cheese, and black pepper.

    Savoury - coming soon

    The produce available throughout the year and highlighted in a myriad of ways. From salads and pies to warming soups and stews.

    Recipes
  • Assorted homemade jams and preserves in glass jars with handwritten labels, including zucchini pickles, tomato sauce, gooseberry jam, seville orange marmalade, and tomato chutney.

    Preserves - coming soon

    Jams, relishes, pickles, chutneys, jellies and marmalades. Fresh produce captured at its peak to enjoy no matter the season.

    Recipes